Blue Cheese Cabbage Slaw (Bobby Flay) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup mayonnaise |
3 tablespoons white wine vinegar |
1 teaspoon chipotle puree |
2 heaping tablespoons dijon mustard |
1/2 teaspoon celery salt |
1/2 teaspoon celery seed |
1/2 head green cabbage, finely shredded |
1/2 head red cabbage, finely shredded |
1 small red onion, grated |
2 carrots, julienned |
3/4 cup crumbled blue cheese (recommended: cabrales) |
1/4 cup chopped fresh flat-leaf parsley or cilantro leaves |
salt and freshly ground black pepper |
potato chips, lightly crushed (recommended: lay's) |
Directions:
1. Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.
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