Blue Cheese Butter Recipe

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Blue Cheese Butter
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Ingredients:

Directions:

  1. Let Blue Cheese & Butter come to room temperature.
  2. Combine remaining ingredients.
  3. Return to refridgerator to firm up.
  4. Place on steak during last few minutes of cooking. Or spread on bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.23 Kcal (579 kJ)
Calories from fat 121.74 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 35.55mg 12%
Sodium 237.03mg 10%
Potassium 53.33mg 1%
Total Carbs 0.86g 0%
Sugars 0.2g 1%
Dietary Fiber 0.08g 0%
Protein 3.75g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 489.98 Kcal (2051 kJ)
Calories from fat 431.53 Kcal
% Daily Value*
Total Fat 47.95g 21%
Cholesterol 126.02mg 12%
Sodium 840.16mg 10%
Potassium 189.04mg 1%
Total Carbs 3.04g 0%
Sugars 0.7g 1%
Dietary Fiber 0.28g 0%
Protein 13.28g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 4%
Iron 0.1mg 0%
Calcium 330mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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