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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Goes great on steaks, or crusty french bread. Ingredients:
1/2 cup crumbled blue cheese |
3 tablespoons butter |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
Directions:
1. Let Blue Cheese & Butter come to room temperature.
2. Combine remaining ingredients.
3. Return to refridgerator to firm up.
4. Place on steak during last few minutes of cooking. Or spread on bread.
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