Directions:
- Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut shortening and butter into dry ingredients using a pastry blender until mixture resembles coarse crumbs. Stir in 1/2 cup blue cheese.
- Make a well in center of mixture. Add buttermilk to dry mixture, and stir until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 to 5 times. Pat dough to 1/2-inch thickness; cut with a 1 3/4-inch round cutter, and place on ungreased baking sheets.
- Bake at 450° for 10 to 12 minutes or until light golden brown. Let cool on pan 10 minutes.
- Cut each biscuit in half lengthwise. Spoon 1 Tbsp. Buffalo Shrimp Salad onto bottom half of each biscuit; cover with top halves of each biscuit. Reserve remaining Buffalo Shrimp Salad for another use. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1869.59 Kcal (7828 kJ) | ||
| Calories from fat | 829.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.18g | 142% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 2429.59mg | 101% | |
| Potassium | 2289.58mg | 49% | |
| Total Carbs | 210.65g | 70% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 46.67g | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1329.2mg | 133% | |
| Amount Per 100 g | |||
| Calories | 289.07 Kcal (1210 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 142% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 36% | |
| Sodium | 375.66mg | 101% | |
| Potassium | 354.01mg | 49% | |
| Total Carbs | 32.57g | 70% | |
| Sugars | 2g | 52% | |
| Dietary Fiber | 1.21g | 31% | |
| Protein | 7.22g | 93% | |
| Iron | 0.6mg | 21% | |
| Calcium | 205.5mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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