Blue Cheese Butter Recipe

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Blue Cheese Butter
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Ingredients:

Directions:

  1. Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed, but allow it to come to room temperature before spreading.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6603.33 Kcal (27647 kJ)
Calories from fat 6679.6 Kcal
% Daily Value*
Total Fat 742.18g 1142%
Cholesterol 1968.91mg 656%
Sodium 612.84mg 26%
Potassium 308.54mg 7%
Total Carbs 0.86g 0%
Sugars 0.38g 2%
Dietary Fiber 0.11g 0%
Protein 16.28g 33%
Vitamin C 0.1mg 0%
Vitamin A 9mg 301%
Iron 0.1mg 0%
Calcium 397.3mg 40%
Amount Per 100 g
Calories 701.36 Kcal (2936 kJ)
Calories from fat 709.46 Kcal
% Daily Value*
Total Fat 78.83g 1142%
Cholesterol 209.12mg 656%
Sodium 65.09mg 26%
Potassium 32.77mg 7%
Total Carbs 0.09g 0%
Sugars 0.04g 2%
Dietary Fiber 0.01g 0%
Protein 1.73g 33%
Vitamin A 1mg 301%
Calcium 42.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 193.9
    Points
  • 192
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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