Blue Cheese Biscuits With Buffalo Shrimp Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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BRAND WINNER Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup crisco shortening |
1 tablespoon cold butter |
1/2 cup crumbled blue cheese |
1 cup buttermilk |
buffalo shrimp salad |
Directions:
1. Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut shortening and butter into dry ingredients using a pastry blender until mixture resembles coarse crumbs. Stir in 1/2 cup blue cheese.
2. Make a well in center of mixture. Add buttermilk to dry mixture, and stir until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 to 5 times. Pat dough to 1/2-inch thickness; cut with a 1 3/4-inch round cutter, and place on ungreased baking sheets.
3. Bake at 450° for 10 to 12 minutes or until light golden brown. Let cool on pan 10 minutes.
4. Cut each biscuit in half lengthwise. Spoon 1 Tbsp. Buffalo Shrimp Salad onto bottom half of each biscuit; cover with top halves of each biscuit. Reserve remaining Buffalo Shrimp Salad for another use. Serve immediately.
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