Directions:
- Combine cream cheese, Worcestershire sauce, onions, cayenne and black pepper in medium glass bowl See Photo. Mix well.
- Stack 3 pieces of roast beef together and spread a layer of the cream cheese mix over it.
- Sprinkle lightly with paprika See Photo
- Lay another 3 pieces on top of that layer, and repeat.
- Top with another 3 pieces.
- Repeat with all remaining beef and cream cheese mix.(you may have a lil left)
- Tightly wrap each stack in plastic wrap and let rest in fridge for at least 2 hours.
- When chilled, slice into about 1 inch cubes and top each with a small green olive with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.01 Kcal (1139 kJ) | ||
| Calories from fat | 149.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 28% | |
| Sodium | 989.53mg | 41% | |
| Potassium | 101.39mg | 2% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 177.7mg | 987% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.9 Kcal (891 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 26% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 28% | |
| Sodium | 774.52mg | 41% | |
| Potassium | 79.36mg | 2% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.98g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 139.1mg | 987% | |
| Calcium | 102.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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