Directions:
- Preheat oven to 350°F
- With a mixer on medium speed, cream together cream cheese and butter until light and fluffy.
- Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended.
- The dough will be stiff.
- Roll 1-tablespoon portions into balls and place slightly apart on baking sheets.
- Flatten each ball with a fork.
- Bake until crackers are golden brown, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.06 Kcal (1566 kJ) | ||
| Calories from fat | 248.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 26% | |
| Sodium | 618.33mg | 26% | |
| Potassium | 143.01mg | 3% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 441.83 Kcal (1850 kJ) | ||
| Calories from fat | 293.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 42% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 26% | |
| Sodium | 730.34mg | 26% | |
| Potassium | 168.92mg | 3% | |
| Total Carbs | 24.86g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.73g | 22% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.4mg | 12% | |
| Calcium | 127.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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