Blue Cheese -Bacon Potatoes Recipe

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Ingredients:

Serving

4 medium baking potatoes
1/2 cup sour cream
1/4 cup blue cheese, crumbles
1/4 cup milk
4 tbsp butter or 4 tbsp margarine
3/4 tsp salt
1 dash pepper
4 slices bacon , crisp, cooked, drained and crumbled

Directions:

Rub potatoes with shortening or oil. Bake in hot oven 400 for 1 hour.
Remove from oven; cut a lengthwise slice from top of each potatoe. Scoop out inside of each; mash.
Add sour cream, blue cheese, milk, butter salt and pepper to mashed potatoes.
Beat with electric beater until fluffy. Spoon mixture lightly into potato shells.
Place on baking sheet; return to hot oven for 15 mintues or until heated through.
Sprinkle with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.3 Kcal (1228 kJ)
Calories from fat	254.81 Kcal
		% Daily Value*
Total Fat	28.31g	44%
Cholesterol	65.71mg	22%
Sodium	767.5mg	32%
Potassium	165.71mg	4%
Total Carbs	3.24g	1%
Sugars	0.85g	3%
Dietary Fiber	0.01g	0%
Protein	7.17g	14%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Calcium	109mg	11%

Amount Per 100 g
Calories	306 Kcal (1281 kJ)
Calories from fat	265.84 Kcal
		% Daily Value*
Total Fat	29.54g	44%
Cholesterol	68.55mg	22%
Sodium	800.73mg	32%
Potassium	172.88mg	4%
Total Carbs	3.38g	1%
Sugars	0.89g	3%
Dietary Fiber	0.01g	0%
Protein	7.48g	14%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Calcium	113.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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