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Blue Cheese and Walnut Potato Salad Recipe

Blue Cheese and Walnut Potato Salad Recipe

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Ingredients:

Serving

2 lbs small red potatoes , cut into 1 inch pieces
5 oz blue cheese (about 1/2 cup)
1/3 cup mayonnaise
1/3 cup plain yogurt
1 1/2 tbsp fresh lemon juice , to taste
1 1/2 cups finely chopped celery
1/2 cup walnuts, chopped coarse,toasted lightly and cooled
1/4 cup finely chopped dill pickles
1 tsp celery seed

Directions:

In a steamer set over boiling water, steam potatoes, covered, for 8-10 minutes, or until they are just tender.
Transfer to a bowl and let cool.
In a blender, puree cheese with mayonnaise, yoghurt, lemon juice and season to taste.
Add all the remaining ingredients to the potatoes and top with dressing.
Toss until combined well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.87 Kcal (1235 kJ)
Calories from fat	203.04 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	24.55mg	8%
Sodium	498.5mg	21%
Potassium	541.04mg	12%
Total Carbs	15.01g	5%
Sugars	2.65g	11%
Dietary Fiber	2.75g	11%
Protein	9.78g	20%
Vitamin C	9.1mg	15%
Iron	1.2mg	7%
Calcium	174.2mg	17%

Amount Per 100 g
Calories	177.66 Kcal (744 kJ)
Calories from fat	122.33 Kcal
		% Daily Value*
Total Fat	13.59g	35%
Cholesterol	14.79mg	8%
Sodium	300.35mg	21%
Potassium	325.99mg	12%
Total Carbs	9.04g	5%
Sugars	1.6g	11%
Dietary Fiber	1.66g	11%
Protein	5.89g	20%
Vitamin C	5.5mg	15%
Iron	0.7mg	7%
Calcium	105mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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