Directions:
- In a food processor, process blue cheese and cream until smooth.
- Add grapes and pulse until blended throughout. Spoon spread into serving bowl; stir in basil and nuts.
- Cover tightly and refrigerate for at least 30 minutes.
- Serve chilled or at room temperature with toasted multi-grain baguette slices.
- Spread can be prepared one day in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.27 Kcal (1073 kJ) | ||
| Calories from fat | 180.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 386.87mg | 16% | |
| Potassium | 232.85mg | 5% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 369.85 Kcal (1548 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 31% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 8% | |
| Sodium | 558.33mg | 16% | |
| Potassium | 336.05mg | 5% | |
| Total Carbs | 19.88g | 5% | |
| Sugars | 3.66g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.22g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 221.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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