Directions:
- Turn oven to 400°F Spread tomatoes in shallow baking dish with garlic and salt and pepper. Place in oven and roast for 35 minutes.
- Heat oil or butter in large saucepan. Add leek and carrot. Cook over low heat for about 10 minutes until soft.
- Add stock and roasted tomatoes and bring to a boil. Lower heat, cover, simmer for about 20 minutes.
- Add blue cheese, cream and basil. Transfer to food processor or blender and process until smooth, working in batches if necessary.
- Reheat to serve (don't boil). Garnish with bacon and fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 9% | |
| Sodium | 573.68mg | 24% | |
| Potassium | 866.29mg | 18% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 34.5mg | 58% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 52.77 Kcal (221 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 22% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 9% | |
| Sodium | 118.61mg | 24% | |
| Potassium | 179.11mg | 18% | |
| Total Carbs | 4.36g | 7% | |
| Sugars | 2.5g | 48% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 2.66g | 26% | |
| Vitamin C | 7.1mg | 58% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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