Directions:
- For dressing, in a blender container or food processor bowl, combine mayonnaise or salad dressing, milk, dried tomatoes, and garlic. Cover and blend or process until tomatoes and garlic are finely chopped. Set dressing aside.
- Place bread slices on a baking sheet. Bake in a 450 degree F. oven for about 5 minutes or until toasted. Turn slices over; spread with some of the dressing. Bake 3 minutes more; set aside.
- Meanwhile, in a large bowl toss together salad greens, chopped tomato, cucumber, cheese, and bacon. Drizzle with dressing; toss lightly to coat. Serve with toasted bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.55 Kcal (3042 kJ) | ||
| Calories from fat | 463.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 79% | |
|---|---|---|---|
| Cholesterol | 176.54mg | 59% | |
| Sodium | 4026.18mg | 168% | |
| Potassium | 945.19mg | 20% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 54.07g | 108% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 238.19 Kcal (997 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 79% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 59% | |
| Sodium | 1319.92mg | 168% | |
| Potassium | 309.87mg | 20% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 1.56g | 19% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 17.73g | 108% | |
| Vitamin C | 4.3mg | 22% | |
| Iron | 1.1mg | 19% | |
| Calcium | 49.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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