Directions:
- Brush olive oil over the pizza base.
- Spread 3/4 of the mozzarella over the oiled surface.
- Distribute bacon pieces over the cheese.
- Place enough tomato slices over the bacon to cover the pizza in one single layer.
- Spread another layer of mozzarella over the tomatoes.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
- While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
- When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 173.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 9% | |
| Sodium | 518.02mg | 22% | |
| Potassium | 216.29mg | 5% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 185.46 Kcal (776 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 30% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 9% | |
| Sodium | 354.45mg | 22% | |
| Potassium | 147.99mg | 5% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 12.26g | 36% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 286.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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