Directions:
- Split biscuits in half horizontally. Arrange on a lightly greased 12-in. round pizza pan; press dough together to seal the edges. Brush with oil. Sprinkle with peppers, tomato, onion, garlic powder, basil and oregano. Bake at 400° for 15-20 minutes or until crust is golden brown. Cover edges with foil to prevent overbrowning if necessary. Sprinkle with Parmesan cheese. Serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 2% | |
| Sodium | 158mg | 7% | |
| Potassium | 151.22mg | 3% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.39 Kcal (291 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 10% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 96.47mg | 7% | |
| Potassium | 92.33mg | 3% | |
| Total Carbs | 6.66g | 4% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 26mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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