Blt cherry tomatoes Recipe

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Ingredients:

Serving

36 cherry tomatoes or 36 yellow cherry , stems removed (or both)
2 cups chopped butter lettuce
1/2 cup chopped cooked bacon (about 8 slices)
3 -4 tbsp mayonnaise
salt and pepper

Directions:

Lightly slice tops from cherry tomatoes and scrape out and throw away pulp and seeds.
Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up.
Place tomatoes upside down on paper towels and set aside to drain.
In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together.
Season with salt and pepper.
Just before serving fill tomato shells with lettuce-and-bacon stuffing and arrange on platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.06 Kcal (662 kJ)
Calories from fat	71.56 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	10.08mg	3%
Sodium	229.8mg	10%
Potassium	1097.94mg	23%
Total Carbs	16.74g	6%
Sugars	12.11g	48%
Dietary Fiber	4.51g	18%
Protein	6.64g	13%
Vitamin C	53.7mg	89%
Vitamin A	3.2mg	105%
Iron	110.6mg	614%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	33.94 Kcal (142 kJ)
Calories from fat	15.36 Kcal
		% Daily Value*
Total Fat	1.71g	12%
Cholesterol	2.16mg	3%
Sodium	49.34mg	10%
Potassium	235.74mg	23%
Total Carbs	3.59g	6%
Sugars	2.6g	48%
Dietary Fiber	0.97g	18%
Protein	1.43g	13%
Vitamin C	11.5mg	89%
Vitamin A	0.7mg	105%
Iron	23.7mg	614%
Calcium	18.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol

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