Roasted Red Potato Salad Recipe

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Ingredients:

Serving

2 lb red potatoes, cut into 1-inch cubes
1 medium onion, chopped
4 hard-cooked eggs, sliced
6 bacon strips, cooked and crumbled
1 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper
paprika , optional

Directions:

Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.63 Kcal (3046 kJ)
Calories from fat	487.17 Kcal
		% Daily Value*
Total Fat	54.13g	83%
Cholesterol	220.09mg	73%
Sodium	2369.62mg	99%
Potassium	1089.12mg	23%
Total Carbs	29.06g	10%
Sugars	3.31g	13%
Dietary Fiber	3.41g	14%
Protein	32.52g	65%
Vitamin C	14.9mg	25%
Iron	3.5mg	19%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	225.9 Kcal (946 kJ)
Calories from fat	151.25 Kcal
		% Daily Value*
Total Fat	16.81g	83%
Cholesterol	68.33mg	73%
Sodium	735.69mg	99%
Potassium	338.14mg	23%
Total Carbs	9.02g	10%
Sugars	1.03g	13%
Dietary Fiber	1.06g	14%
Protein	10.1g	65%
Vitamin C	4.6mg	25%
Iron	1.1mg	19%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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