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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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What a great finger food! Ingredients:
36 cherry tomatoes or 36 yellow cherry tomatoes, stems removed (or both) |
2 cups chopped butter lettuce |
1/2 cup chopped cooked bacon (about 8 slices) |
3 -4 tablespoons mayonnaise |
salt and pepper |
Directions:
1. Lightly slice tops from cherry tomatoes and scrape out and throw away pulp and seeds.
2. Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up.
3. Place tomatoes upside down on paper towels and set aside to drain.
4. In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together.
5. Season with salt and pepper.
6. Just before serving fill tomato shells with lettuce-and-bacon stuffing and arrange on platter.
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