BLT Bread Salad Recipe

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BLT Bread Salad
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.
  2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.83 Kcal (581 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 2.94mg 1%
Sodium 291.52mg 12%
Potassium 538.05mg 11%
Total Carbs 25.09g 8%
Sugars 7.93g 32%
Dietary Fiber 6.21g 25%
Protein 5.23g 10%
Vitamin C 23.9mg 40%
Vitamin A 2.4mg 79%
Iron 95.3mg 530%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 42.97 Kcal (180 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 3%
Cholesterol 0.91mg 1%
Sodium 90.22mg 12%
Potassium 166.53mg 11%
Total Carbs 7.77g 8%
Sugars 2.45g 32%
Dietary Fiber 1.92g 25%
Protein 1.62g 10%
Vitamin C 7.4mg 40%
Vitamin A 0.7mg 79%
Iron 29.5mg 530%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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