Directions:
- Combine first 6 ingredients in a medium bowl, stirring well.
- Cut 2 eggs in half lengthwise; reserve 2 yolks for another use.
- Coarsely chop remaining egg whites and whole eggs.
- Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a work surface.
- Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices and 1 lettuce leaf.
- Top with remaining bread slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.4 Kcal (2150 kJ) | ||
| Calories from fat | 322.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 458.63mg | 153% | |
| Sodium | 2162.72mg | 90% | |
| Potassium | 637.33mg | 14% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 39.05g | 78% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.95 Kcal (779 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 55% | |
|---|---|---|---|
| Cholesterol | 166.11mg | 153% | |
| Sodium | 783.32mg | 90% | |
| Potassium | 230.84mg | 14% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 14.14g | 78% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 1mg | 16% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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