Directions:
- Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined. Scrape the mixture into a bowl or serving dish. Cover and chill for 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.98 Kcal (2416 kJ) | ||
| Calories from fat | 491.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Cholesterol | 39mg | 13% | |
| Sodium | 2848mg | 119% | |
| Potassium | 394.15mg | 8% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 55.3mg | 92% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 84% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 13% | |
| Sodium | 938.02mg | 119% | |
| Potassium | 129.82mg | 8% | |
| Total Carbs | 4.48g | 5% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.09g | 19% | |
| Vitamin C | 18.2mg | 92% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 14% | |
| Calcium | 100.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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