Bloody Mary Steaks with Green Olive Butter |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment. Ingredients:
4 (6 ounce) boneless beef sirloin steaks, room temperature |
2 tablespoons olive oil |
4 teaspoons cracked black pepper |
2 teaspoons celery seed |
1 1/2 cups extra spicy bloody mary mix |
1 tablespoon orange juice concentrate |
2 fluid ounces vodka |
16 pitted green olives |
3 tablespoons cold unsalted butter |
2 teaspoons chopped garlic |
Directions:
1. Preheat a grill to medium heat.
2. Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
3. Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
4. To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.
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