Directions:
- Preheat oven to 450°F. Unfold crust in 9-inch-diameter tart pan with removable bottom. Press crust onto bottom and up sides of pan. Fold overhang in and press, forming high-standing rim 1/2 inch above pan sides. Pierce all over with fork. Bake crust until set and pale golden, about 10 minutes. Cool in pan on rack. Reduce oven temperature to 350°F.
- Grate peel from 2 oranges (orange part only); place in small saucepan. Cut pith from oranges; discard. Working over same pan, cut between membranes to release orange segments into pan. Add 1/4 cup sugar, 1/4 cup water and lemon juice. Bring to boil. Reduce heat; simmer until mixture is thickened and segments have fallen apart, stirring often, about 22 minutes. Cool to room temperature.
- Mix cornstarch and 1 cup sugar in medium bowl. Beat in butter. Add egg; beat until fluffy. Stir in orange mixture and Grand Marnier (mixture will look curdled). Spoon into crust.
- Bake tart until set, about 45 minutes. Cool on rack. (Can be made 1 day ahead. Cover; chill.) Garnish with orange slices. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.66 Kcal (1384 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 127.08mg | 5% | |
| Potassium | 295.82mg | 6% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 77.9mg | 130% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 17% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 10% | |
| Sodium | 58.21mg | 5% | |
| Potassium | 135.5mg | 6% | |
| Total Carbs | 25.82g | 19% | |
| Sugars | 14.48g | 126% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 1.74g | 8% | |
| Vitamin C | 35.7mg | 130% | |
| Iron | 0.3mg | 4% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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