Directions:
- Combine sugar and 1/2 cup water in a small saucepan.
- Bring to a boil; stir until sugar has dissolved.
- Combine juice and cornstarch in a bowl; pour into sugar syrup.
- Simmer gently until thick, 6 to 8 minutes.
- Add butter; stir until it melts.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.62mg | 0% | |
| Potassium | 95.36mg | 2% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 9% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 5% | |
| Sodium | 2.27mg | 0% | |
| Potassium | 82.76mg | 2% | |
| Total Carbs | 31.65g | 12% | |
| Sugars | 28.74g | 132% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 20.2mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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