Tangerine Granita with Vanilla Bean Cream Recipe

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Tangerine Granita with Vanilla Bean Cream
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Ingredients:

  • 2/3 cup plus 2 tbsp sugar
  • 1 vanilla bean , split lengthwise

Directions:

  1. Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.
  2. Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
  3. Spoon 2 tablespoons vanilla cream into each of 6 glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
  4. Nutritional analysis per serving: 245 calories, 10.1 g fat (6.1 g saturated fat), 36.2 mg cholesterol, 39.1 g carbs, .3 g dietary fiber, 38.1 g total sugars, 38.8 g net carbs, 1.2 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.03 Kcal (624 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 6.6mg 0%
Potassium 234.65mg 5%
Total Carbs 26.2g 9%
Sugars 25.48g 102%
Protein 1.54g 3%
Vitamin C 38.4mg 64%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 98.11 Kcal (411 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 7%
Cholesterol 10.96mg 6%
Sodium 4.35mg 0%
Potassium 154.48mg 5%
Total Carbs 17.25g 9%
Sugars 16.78g 102%
Protein 1.01g 3%
Vitamin C 25.3mg 64%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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