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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Looking for a sweet treat that will travel well over the holidays? These delicious bars are moist, chewy, filling, and chock-full of nuts, chocolate chips and rich flavor. What's not to love? Ingredients:
4 eggs |
2 tablespoons heavy whipping cream |
2 tablespoons butter, melted |
2 teaspoons instant coffee granules |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
2 cups sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup chopped almonds |
1 cup chopped walnuts |
1 cup (6 ounces) semisweet chocolate chips |
confectioners' sugar |
Directions:
1. In a large bowl, beat the eggs, cream, butter, coffee granules and vanilla until blended. Combine the flour, sugar, baking powder and salt; gradually add to butter mixture. Stir in the almonds, walnuts and chocolate chips (batter will be stiff).
2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Yield: 2 dozen.
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