Butterscotch Blondies Recipe

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Butterscotch Blondies
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Ingredients
14
Count
Nutrition
2176
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter the baking pan, line the pan with foil and butter the foil.
  2. For the blondies cream butter and sugar on medium speed.
  3. In a small bowl, stir together the eggs and vanilla; add the egg mixture to the butter mixture and blend on low speed until combined. Scrape down bowl.
  4. In a bowl, whisk together the flour, soda and salt. Add the flour mixture to the egg mixture and beat on low speed until just combined.
  5. Stir in the chips, then scrape the batter into the prepared pan.
  6. Bake for 20-25 minutes or until the center is not longer runny when tested with a wooden skewer.
  7. Remove the blondies to a wire rack to cool.
  8. For the topping in a small saucepan, combine the butter and milk over medium heat until the butter is melted. Add the powder sugar and brown sugar;stir until melted.
  9. Increase the heat to medium high, bring the mixture just barely to a simmer, and simmer for 5 minutes, until the mixture begins to thicken. Remove the pan from the heat.
  10. Poke holes in the top of the baked blondies with a wooden skewer, then pour the caramel topping over the top.
  11. Sprinkle the toffee pieces over the topping and let cool to set.
  12. Cut blondies into 2x3 inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2176.29 Kcal (9112 kJ)
Calories from fat 828.08 Kcal
% Daily Value*
Total Fat 92.01g 142%
Cholesterol 226.02mg 75%
Sodium 1144.17mg 48%
Potassium 1556.53mg 33%
Total Carbs 329.75g 110%
Sugars 228.29g 913%
Dietary Fiber 9.05g 36%
Protein 22.63g 45%
Vitamin A 0.5mg 16%
Iron 5.4mg 30%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 420.91 Kcal (1762 kJ)
Calories from fat 160.15 Kcal
% Daily Value*
Total Fat 17.79g 142%
Cholesterol 43.71mg 75%
Sodium 221.29mg 48%
Potassium 301.04mg 33%
Total Carbs 63.77g 110%
Sugars 44.15g 913%
Dietary Fiber 1.75g 36%
Protein 4.38g 45%
Vitamin A 0.1mg 16%
Iron 1mg 30%
Calcium 40.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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