Directions:
- Blend sugar and shortening, combine dry ingredients and add to butter and sugar alternately with milk and eggs.
- Stir in chipets.
- Spread mixture evenly in a 9”X13” cake pan.
- Bake 350°F for 20- 25 Minutes.
- I tried 1/4c. milk and found it felt right. it is in the oven now we will see soon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.83 Kcal (2444 kJ) | ||
| Calories from fat | 272.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 799.51mg | 33% | |
| Potassium | 226.07mg | 5% | |
| Total Carbs | 76.06g | 25% | |
| Sugars | 46.81g | 187% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 440.09 Kcal (1843 kJ) | ||
| Calories from fat | 205.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 47% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 9% | |
| Sodium | 602.66mg | 33% | |
| Potassium | 170.41mg | 5% | |
| Total Carbs | 57.34g | 25% | |
| Sugars | 35.29g | 187% | |
| Dietary Fiber | 3.47g | 18% | |
| Protein | 4.85g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 19% | |
| Calcium | 101.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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