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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Another alternative to chocolate brownies. It is a lot lighter in flavour. You can use any flavour chips that you like. Ingredients:
2 cups flour |
1/4 teaspoon baking soda |
1 cup nuts (chopped) |
2 cups brown sugar |
2 eggs (lightly beaten) |
1/4 cup milk |
2/3 cup shortening |
2 teaspoons vanilla |
1 cup semi-sweet chocolate chips |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Blend sugar and shortening, combine dry ingredients and add to butter and sugar alternately with milk and eggs.
2. Stir in chipets.
3. Spread mixture evenly in a 9”X13” cake pan.
4. bake 350°F for 20- 25 Minutes.
5. i tried 1/4c. milk and found it felt right. it is in the oven now we will see soon.
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