Recipe

A A A

• 2 1/4 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 3/4 cups brown sugar , packed
• 3/4 cup butter, softened (may substitute margarine)
• 3 large eggs
• 1 tsp vanilla extract
• 1 (12 oz) package semisweet chocolate morsels (2 cups)

• 1 Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
• 2 Combine flour, baking powder and salt in small bowl.
• 3 Beat sugar and butter in large mixer bowl until creamy.
• 4 Beat in eggs and vanilla extract; gradually beat in flour mixture.
• 5 Stir in morsels; spread into prepared pan.
• 6 Bake for 20 to 25 minutes or until top is golden brown.
• 7 Cool in pan on wire rack.