Directions:
- Layer ingredients in order in an airtight 2-quart glass container. Store in a cool, dry place up to 2 months.
- Directions for gift card: Beat 3 large eggs; 1/2 cup butter, softened; and 1 tablespoon vanilla extract at medium speed with a mixer until blended; gradually add Blond Brownie Mix, beating until blended. Spoon into a greased and floured 13- x 9-inch pan. Bake at 350° for 20 minutes; reduce temperature to 325°, and bake 25 more minutes. Cool in pan on a wire rack. Cut into squares. Makes 16 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.31 Kcal (2367 kJ) | ||
| Calories from fat | 339.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Sodium | 379.61mg | 16% | |
| Potassium | 432.2mg | 9% | |
| Total Carbs | 55.23g | 18% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 494.94 Kcal (2072 kJ) | ||
| Calories from fat | 297.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 58% | |
|---|---|---|---|
| Sodium | 332.35mg | 16% | |
| Potassium | 378.4mg | 9% | |
| Total Carbs | 48.35g | 18% | |
| Sugars | 15.22g | 70% | |
| Dietary Fiber | 5.67g | 26% | |
| Protein | 7.54g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.2mg | 20% | |
| Calcium | 134.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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