Pecan Bars Recipe

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Pecan Bars
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Using an electric mixer, beat butter, confectioners' sugar, and 1 teaspoon salt until light.
  3. Beat in 2 cups flour until it forms a mass.
  4. Transfer to a 9 x 13 imch pan.
  5. Place a sheet of plastic wrap on the dough and use it to press the dough into the pan (this will make it easier and will prevent the dough from sticking to your fingers).
  6. Bake 20 to 25 minutes or until edges are golden.
  7. Meanwhile, whisk together remaining 2 tablespoons flour, remaining teaspoon salt, and baking powder.
  8. Using an electric mixer, beat eggs, brown sugar, and corn syrup until light.
  9. Fold flour mixture into egg mixture, then pecans and coconut.
  10. Pour over crust and bake 20 to 25 minutes or until set.
  11. Run a metal spatula around the edges while still warm, then transfer to a wire rack and cool in pan before cutting into 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.82 Kcal (2913 kJ)
Calories from fat 514.2 Kcal
% Daily Value*
Total Fat 57.13g 88%
Cholesterol 86.01mg 29%
Sodium 487.78mg 20%
Potassium 299.72mg 6%
Total Carbs 43.58g 15%
Sugars 15.05g 60%
Dietary Fiber 5.45g 22%
Protein 9.15g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 2.1mg 11%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 537.04 Kcal (2248 kJ)
Calories from fat 396.87 Kcal
% Daily Value*
Total Fat 44.1g 88%
Cholesterol 66.38mg 29%
Sodium 376.48mg 20%
Potassium 231.33mg 6%
Total Carbs 33.63g 15%
Sugars 11.61g 60%
Dietary Fiber 4.2g 22%
Protein 7.06g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 11%
Calcium 47.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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