Directions:
- In a food processor, pulse the flour with 1/2 teaspoon salt. Add the chilled butter pieces and pulse until coarse crumbs form, about 5 seconds. Drizzle in the ice water and pulse just until the dough comes together. Wrap in plastic wrap;flatten to form a disk. Refrigerate until firm, about 15 minutes.
- On a lightly floured work surface, roll out the dough into a 12-inch round;transfer to a pie pan. Cut the excess dough to leave a 1/2-inch over hang. Using your fingers, roll the dough edge under and crimp. Prick the bottom of the pie shell with a fork; refrigerate for 15 minutes. Preheat the oven to 400°F.
- Line the shell with foil and pie weights or dried beans;bake for 15 minutes. Remove the foil and beans, reduce the heat to 375°F and bake for another 12 minutes.
- Meanwhile, in a medium bowl, whisk the eggs. In a heavy, medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth. Whisk the sugar mixture into the beaten eggs. Stir in the nuts and coconut.
- Spread the chocolate chips in the pie shell. Pour in the filling and bake until set, about 25 minutes. Let the pie cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.57 Kcal (4131 kJ) | ||
| Calories from fat | 701.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78g | 120% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 29% | |
| Sodium | 760.88mg | 32% | |
| Potassium | 389.9mg | 8% | |
| Total Carbs | 72.75g | 24% | |
| Sugars | 39.72g | 159% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 506.62 Kcal (2121 kJ) | ||
| Calories from fat | 360.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 120% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 29% | |
| Sodium | 390.73mg | 32% | |
| Potassium | 200.22mg | 8% | |
| Total Carbs | 37.36g | 24% | |
| Sugars | 20.4g | 159% | |
| Dietary Fiber | 5.13g | 40% | |
| Protein | 6.04g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 25% | |
| Calcium | 72.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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