Directions:
- In a large bowl, combine cereal and peanuts; set aside. In a large microwave-safe bowl, combine the caramels, milk and butter. Microwave, uncovered, on high for 1-2 minutes or until caramels are melted, stirring every 30 seconds.
- Pour over cereal mixture; stir to coat. With greased hands, pat mixture into a greased 15-in. x 10-in. x 1-in. pan.
- In a microwave, melt chips stir until smooth. Cool slightly. Drizzle chocolate over caramels. Let stand until set. Cut into bars. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.58 Kcal (392 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 23.93mg | 1% | |
| Potassium | 74.17mg | 2% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.31 Kcal (642 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 7% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 39.21mg | 1% | |
| Potassium | 121.5mg | 2% | |
| Total Carbs | 20.32g | 4% | |
| Sugars | 10.7g | 26% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 3.4g | 4% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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