Directions:
- Preheat oven to 350 F.
- Combine caramels in 1/3 cup evaporated milk in saucepan, heat and stir until melted. Combine cake mix, butter and 1/3 cup evaporated milk and mix well. Press 1/2 of this dough into a 9 x 13 pan. Bake 5 minutes at 350 F. Sprinkle nuts and chocolate chips on baked dough. Cover with caramel mixture. Spread remaining half of dough over caramel. Spread with fingers (does not spread well). Bake 15 to 20 minutes at 350 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.36 Kcal (1287 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 263.29mg | 11% | |
| Potassium | 189.42mg | 4% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 441.68 Kcal (1849 kJ) | ||
| Calories from fat | 219.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 26% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 6% | |
| Sodium | 378.35mg | 11% | |
| Potassium | 272.2mg | 4% | |
| Total Carbs | 55.23g | 13% | |
| Sugars | 30.17g | 84% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 5.88g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 9% | |
| Calcium | 120.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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