Directions:
- Preheat oven to 350°F.
- Butter a 13x9-inch baking dish.
- In blender or large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until well blended.
- Pour 1/2 the batter in the dish.
- To prepare filling mix the cream cheese, cottage cheese, egg yolks, sugar and vanilla till well blended.
- Pour this filling on top of the baking pan mixture.
- Pour remaining batter on top.
- * Unbaked souffle may be covered & refrigerated overnight up to this point.
- Before baking, bring to room temperature.
- Bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 177.65mg | 59% | |
| Sodium | 572.47mg | 24% | |
| Potassium | 327.88mg | 7% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.79 Kcal (874 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 34% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 59% | |
| Sodium | 340.53mg | 24% | |
| Potassium | 195.04mg | 7% | |
| Total Carbs | 15.21g | 9% | |
| Sugars | 4.2g | 28% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 7.66g | 26% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 117.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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