Directions:
- In a food processor, combine eggs, bleu cheese, lemon juice, yogurt, and salt and pepper; process.
- Transfer to a bowl and stir in green onions; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.66 Kcal (865 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 213.56mg | 71% | |
| Sodium | 539.92mg | 22% | |
| Potassium | 180.7mg | 4% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 198.58 Kcal (831 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 24% | |
|---|---|---|---|
| Cholesterol | 205.21mg | 71% | |
| Sodium | 518.8mg | 22% | |
| Potassium | 173.63mg | 4% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.5g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 214mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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