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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing. Ingredients:
1 (16 ounce) package shredded coleslaw mix |
1/4 cup finely chopped sweet onion |
1/2 cup cider vinegar |
3 tablespoons white sugar |
1 teaspoon salt |
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup crumbled blue cheese |
salt and pepper to taste |
Directions:
1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
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