Blending Buccatini Recipe

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Blending Buccatini
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Ingredients:

Directions:

  1. Cook buccatini al dente. set aside.
  2. In a pan heat olive oil.
  3. Add tomatoes, italian herbs, cayenne and black pepper.
  4. Cook until it's bubbling.
  5. Mix thoroughly with Pasta.
  6. Serve with cheese.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.75 Kcal (2197 kJ)
Calories from fat 214.88 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 82.5mg 28%
Sodium 16.05mg 1%
Potassium 128.23mg 3%
Total Carbs 65.02g 22%
Sugars 0.22g 1%
Dietary Fiber 1.07g 4%
Protein 12.95g 26%
Vitamin C 1.4mg 2%
Iron 2.9mg 16%
Calcium 28mg 3%
Amount Per 100 g
Calories 188.72 Kcal (790 kJ)
Calories from fat 77.28 Kcal
% Daily Value*
Total Fat 8.59g 37%
Cholesterol 29.67mg 28%
Sodium 5.77mg 1%
Potassium 46.11mg 3%
Total Carbs 23.38g 22%
Sugars 0.08g 1%
Dietary Fiber 0.38g 4%
Protein 4.66g 26%
Vitamin C 0.5mg 2%
Iron 1mg 16%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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