Directions:
- Cook buccatini al dente. set aside.
- In a pan heat olive oil.
- Add tomatoes, italian herbs, cayenne and black pepper.
- Cook until it's bubbling.
- Mix thoroughly with Pasta.
- Serve with cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.75 Kcal (2197 kJ) | ||
| Calories from fat | 214.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 16.05mg | 1% | |
| Potassium | 128.23mg | 3% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 37% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 28% | |
| Sodium | 5.77mg | 1% | |
| Potassium | 46.11mg | 3% | |
| Total Carbs | 23.38g | 22% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 4.66g | 26% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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