Directions:
- Blend all ingredients except for the green onions or chives, for 5-6 seconds.
- Add the green onions or chives and now blend only 2 seconds. Do not blend longer or you will have puree.
- Chill overnight.
- Serve with shrimp arranged on a bed of lettuce on individual salad plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.09 Kcal (2538 kJ) | ||
| Calories from fat | 393.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 67% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 1125.71mg | 47% | |
| Potassium | 157.2mg | 3% | |
| Total Carbs | 54.28g | 18% | |
| Sugars | 38.94g | 156% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 630.36 Kcal (2639 kJ) | ||
| Calories from fat | 409.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.51g | 67% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 14% | |
| Sodium | 1170.79mg | 47% | |
| Potassium | 163.49mg | 3% | |
| Total Carbs | 56.45g | 18% | |
| Sugars | 40.5g | 156% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.88g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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