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Prep Time: 2 Minutes Cook Time: 360 Minutes |
Ready In: 362 Minutes Servings: 6 |
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From Southern Accent cookbook. Nice with boiled shrimp. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled. Ingredients:
1/2 cup white onion, chopped |
3/4 cup oil |
1/4 cup tarragon vinegar |
1/2 cup creole mustard |
2 teaspoons paprika |
3/4 teaspoon cayenne pepper |
2 teaspoons salt |
2 medium garlic cloves, pressed |
1/2 cup green onion, chopped, can use chives |
Directions:
1. Blend all ingredients except for the green onions or chives, for 5-6 seconds.
2. Add the green onions or chives and now blend only 2 seconds. Do not blend longer or you will have puree.
3. Chill overnight.
4. Serve with shrimp arranged on a bed of lettuce on individual salad plates.
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