Directions:
- Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
- Cover and process at#7 until smooth.
- Add remaining potatoes, cover and process 2 cycles at#9.
- Pour into a hot, well greased griddle.
- Drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.69 Kcal (200 kJ) | ||
| Calories from fat | 7.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 127.37mg | 5% | |
| Potassium | 144mg | 3% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 15.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 1% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 10% | |
| Sodium | 259.54mg | 5% | |
| Potassium | 293.44mg | 3% | |
| Total Carbs | 16.91g | 3% | |
| Sugars | 3.19g | 6% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 3.95g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 1.1mg | 3% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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