Directions:
- Mix gelatin, sugar, salt in the top of a double boiler.
- Add eggs and heat until well blended.
- Stir in thawed lemonade concentrate and water.
- Cook over boiling water, stirring constantly until mixture coats a spoon (about 5 minutes).
- Cool.
- Chill a large bowl and beaters.
- Beat chilled milk until foamy.
- Add lemon juice and whip until very stiff.
- Fold in custard from the double boiler thoroughly.
- Fold in cake pieces.
- Spoon into a spring form pan, or angel food cake pan.
- Chill until set - about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.02 Kcal (151 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 37.18mg | 2% | |
| Potassium | 18.32mg | 0% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 6.18g | 25% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.92 Kcal (473 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 1% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 9% | |
| Sodium | 116.55mg | 2% | |
| Potassium | 57.44mg | 0% | |
| Total Carbs | 20.46g | 2% | |
| Sugars | 19.38g | 25% | |
| Protein | 3.36g | 2% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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