Ingredients:
- 1 egg
- 3/4 lb rhubarb rib, cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups)
- 1 unbaked pie shell (9 inches)
- topping:
Directions:
- In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into pastry shell.
- For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit.
- Bake at 400° for 10 minutes. Reduce heat to 350° bake for 35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.08 Kcal (2085 kJ) | ||
| Calories from fat | 129.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 47.67mg | 2% | |
| Potassium | 116.92mg | 2% | |
| Total Carbs | 85.02g | 28% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 22% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 17% | |
| Sodium | 24.67mg | 2% | |
| Potassium | 60.5mg | 2% | |
| Total Carbs | 44g | 28% | |
| Sugars | 16.38g | 127% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 3.46g | 13% | |
| Vitamin C | 13.7mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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