Blender Chocolate Mousse Recipe

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Blender Chocolate Mousse
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Ingredients:

  • 2 packages knox gelatin
  • 1/2 cup cold milk
  • 1 egg
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 (6 oz) package chocolate chips
  • 1 1/2 cups ice cubes

Directions:

  1. Place gelatin and 1/2 cup cold milk in blender while heating milk.
  2. Add 3/4 cup warm milk& blend on high.
  3. Add next 5 ingredients and blend again.
  4. Add cream& blend again.
  5. Add ice cubes, blend one last time.
  6. Pour into mold& chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.79 Kcal (594 kJ)
Calories from fat 83.83 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 55.7mg 19%
Sodium 106.1mg 4%
Potassium 115.72mg 2%
Total Carbs 11.43g 4%
Sugars 7.54g 30%
Protein 3.12g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 95.24 Kcal (399 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 14%
Cholesterol 37.41mg 19%
Sodium 71.27mg 4%
Potassium 77.73mg 2%
Total Carbs 7.68g 4%
Sugars 5.07g 30%
Protein 2.1g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 56mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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