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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Quick and easy way to make a delicious Chocolate Mousse in a hurry Ingredients:
2 packages knox gelatin |
1/2 cup cold milk |
3/4 cup milk, heated to boiling |
1 egg |
1/4 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla |
1 (6 ounce) package chocolate chips |
1 cup heavy cream |
1 1/2 cups ice cubes |
Directions:
1. Place gelatin and 1/2 cup cold milk in blender while heating milk.
2. Add 3/4 cup warm milk& blend on high.
3. Add next 5 ingredients and blend again.
4. Add cream& blend again.
5. Add ice cubes, blend one last time.
6. Pour into mold& chill.
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