Blancmange Recipe

Posted by
Rate It!
Blancmange
Add your photo!
Ingredients
6
Count
Nutrition
183
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 2 cups milk
  • 1 tsp vanilla , clear if possible
  • 2 oz unsweetened chocolate (optional)

Directions:

  1. Mix the cornstarch, sugar, and salt with 1/4 cup of cold milk.
  2. In a small pot, heat the remaining milk over low heat (Do not boil!).
  3. While whisking, slowly add the cold milk mixture to the heated milk, stirring constantly, in a heavy bottomed pan or a double boiler.
  4. Continue to cook over low heat, whisking constantly, for 15 minutes until the raw taste of the cornstarch disappears and it thickens. (Do not boil!). It will thicken all at once at the end of the cooking time.
  5. Let cool, then add the vanilla.
  6. Cover and chill.
  7. For Chocolate Blancmange, when you heat the milk, add 2 oz. unsweetened chocolate and stir until smooth.
  8. Can pour into decorative 1/4-1/2 cup dishes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.25 Kcal (767 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 2.45mg 1%
Sodium 129.49mg 5%
Potassium 358.38mg 8%
Total Carbs 29.44g 10%
Sugars 18.87g 75%
Dietary Fiber 2.61g 10%
Protein 5.38g 11%
Iron 0.6mg 3%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 117.07 Kcal (490 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 10%
Cholesterol 1.57mg 1%
Sodium 82.72mg 5%
Potassium 228.95mg 8%
Total Carbs 18.81g 10%
Sugars 12.05g 75%
Dietary Fiber 1.67g 10%
Protein 3.43g 11%
Iron 0.4mg 3%
Calcium 100.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top