Directions:
- *Cook time does not include chill time*
- Preheat oven to 325
- Spray 9-inch pie plate with cooking spray
- Put graham crackers and almond joys for crust in a processor and process until blended
- Press onto bottom and up sides of pie plate
- Bake 10 minutes
- Cool completely
- Stir together sugar, cornstarch, cocoa and salt in saucepan
- Blend in milk
- Cook over medium heat, stirring constantly with whisk until a boil Stir for a minute
- Remove from heat and add vanilla and candy
- Stir until melted
- Pour mixture into crust and press plastic wrap onto surface so no skin forms
- Refrigerate for at least an hour
- Top with whipped topping
- Garnish with Almonds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.8 Kcal (535 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 173.2mg | 7% | |
| Potassium | 167.21mg | 4% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.53g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.44 Kcal (601 kJ) | ||
| Calories from fat | 3.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 194.39mg | 7% | |
| Potassium | 187.67mg | 4% | |
| Total Carbs | 31.25g | 9% | |
| Sugars | 21.84g | 78% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.84g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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