Directions:
- Combine almonds, 1/2 cup water, and milk. Let stand 15 minutes.
- Squeeze almond mixture through a cheesecloth to extract liquid. Discard almonds.
- Dissolve gelatin in remaining 1/2 cup water; set aside.
- Combine cream, sugar, and gelatin mixture; stir well to dissolve. Add almond liquid and rum extract; blend well.
- Pour mixture into a 5-cup mold. Chill until firm. Serve with Brandied Peaches and whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.91 Kcal (2240 kJ) | ||
| Calories from fat | 395.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 68% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 40.08mg | 2% | |
| Potassium | 465.3mg | 10% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 296.13 Kcal (1240 kJ) | ||
| Calories from fat | 219.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 68% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 17% | |
| Sodium | 22.19mg | 2% | |
| Potassium | 257.59mg | 10% | |
| Total Carbs | 15.86g | 10% | |
| Sugars | 10.55g | 76% | |
| Dietary Fiber | 3.14g | 23% | |
| Protein | 7.64g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 113.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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