Portuguese Lemon Bavarois Recipe

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Portuguese Lemon Bavarois
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Ingredients
10
Count
Nutrition
5053
Calories
Total time
40
Minutes
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Ingredients:

  • 1 quart milk
  • 2 tbsp lemon zest
  • 1 tbsp cold water
  • 1 pinch salt
  • 1 quart heavy cream
  • 1/2 cup confectioners' sugar

Directions:

  1. In a large saucepan over medium heat, combine milk and lemon zest. Bring to a simmer, then remove from heat and strain zest from milk. Set milk aside.
  2. In a small bowl, combine water and lemon juice. Sprinkle gelatin over top and set aside until liquid is absorbed.
  3. In a large bowl beat egg yolks, sugar, and salt until mixture is light yellow and forms a slowly dissolving ribbon when beaters are lifted.
  4. Return milk to saucepan and bring it to a simmer over medium-high heat. Slowly pour the hot milk into yolk mixture, whisking constantly. Return it to the saucepan. Place mixture over medium heat and cook, stirring, until mixture coats the back of a metal spoon. Do not boil. Remove from heat and stir in gelatin mixture. Let cool to room temperature.
  5. Oil a 3-quart ring mold. In a large bowl, combine cream and confectioners' sugar and whip until fluffy. Fold mixture into cooled custard. Spread in prepared mold, smoothing top. Cover tightly with plastic wrap and refrigerate until set, at least 2 hours, preferably overnight. To serve, briefly dip mold in warm water to loosen. Pat dry, then invert on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5052.72 Kcal (21155 kJ)
Calories from fat 3489.44 Kcal
% Daily Value*
Total Fat 387.72g 596%
Cholesterol 2634.3mg 878%
Sodium 1375mg 57%
Potassium 2739.14mg 58%
Total Carbs 319.76g 107%
Sugars 282.69g 1131%
Protein 94.41g 189%
Vitamin C 11.5mg 19%
Iron 7mg 39%
Calcium 2015mg 202%
Amount Per 100 g
Calories 195.64 Kcal (819 kJ)
Calories from fat 135.11 Kcal
% Daily Value*
Total Fat 15.01g 596%
Cholesterol 102mg 878%
Sodium 53.24mg 57%
Potassium 106.06mg 58%
Total Carbs 12.38g 107%
Sugars 10.95g 1131%
Protein 3.66g 189%
Vitamin C 0.4mg 19%
Iron 0.3mg 39%
Calcium 78mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.4
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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